My Vegan Parm

Had to get this posted here.  I use it all the time.  Not only when I am doing Raw.

My Vegan Parmesean:

6 T nutritional yeast

2/3 C cashews

4 T Raw hemp seed

1/3C pine nuts

1/2C pumpkin seeds

1 T garlic powder

1 teaspoon Sea Salt

1 T parsley (opt.)

1 T EVOO

Blend in bullet, store in mason jar in fridge.
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 I find myself using this allot.  I love it on a good salad and I use it on Zoodles and other gluten free pastas.  It's excellent.