I want to just stop putting labels on myself. I know a high raw lifestyle would help me so much. My health is not great and I am a good 80pounds overweight.
I just have to give myself permission to NOT BE PERFECT.
I've just ordered a few supplies (mostly nuts and seeds that are truly raw.. hard to find at a normal grocery store)..
I will transition slowly.. we have lots of food in the house and I am not throwing anything away this time (another example of my extremest tenancies is constantly throwing away food I don't consider "worthy".)
Looking forward to making my Ginger Almond nori rolls soon!
HIGH RAW GINGER ALMOND NORI ROLLS:
1 knob fresh ginger
½ clove garlic
1 T nama shoyu
1 C sprouted Almonds (soak overnight, rince well, drain an
hour)
juice of 1 lemon
water if needed
I added this gold hot sauce my sister turned me on to from the
Oriental market (about ¼ C) and doubled this above recipe to have extra pate
for raw, dehydrated crackers!
It's basically a yellow hot sauce with a touch of sweetness
- could use whatever hot sauce you like.
Blend all above into a paste.
For veggies:
Green leaves (arugula, spinach, whatever green you have (not
optional)
Mung bean sprouts, shredded carrot, thin sliced red bell,
green onion, celery or zuchinni.. whatever else you have.
To assemble:
Lay nori down and lay greens on bottom half of the nori.
(make sure the greens are dry) this acts as a moisture barrier. Add rest of
veggies ( I use a veggie peeler and make ribbons of zucchini and carrot and cut
anything else up in very thin strands.
and roll up as tight as possible.. (I needed and used a bamboo rolling
Mat)
Use a VERY sharp knife to cut.
Can also make these as hand rolls
THIS STUFF IS THE BOMB!
